Toast and Nostalgia

Avocado-toast-with-soft-boiled-egg

 

My husband and I have an annual tradition on New Year’s Eve. We go out to a favorite cocktail place, currently Sun Liquor Lounge , and each take the other on a journey through all the pictures we’ve taken on our phones over the past year. Often they are of the same event, but it is always interesting to see what particulars the other chooses to capture and remember. Some shots are maps, passwords or items to remind us to look up something later, which is probably killing our ability to recall on our own. Others are views and vistas, sneaky shots of goofy faces and meals upon meals. I treasure these nostalgic fixes. They are a palpable memento of the thoughts, feelings, confusions, excitements and perspectives over the past year. It is a dose of sweet nostalgia and a healthy reminder that hindsight is 20/20.

 

Pictures through the years

 

 

For example, a chunk of my year was worrying, stressing and feeling morose about where I worked and desperate to find something, anything else. Consequently there were many photos of things I did, ate or went to cheer me up. Looking back at these, I feel quite silly that I gave my miserable job the power to be such a definer of my mood and that I constantly needed distractions to console me. But it did make it all the sweeter to see the times where I attended a Book Larder event, and little did I imagine that I’d get the privilege of working there just months later. A small yet emotion filled rags to riches story. Other memories evolved in the opposite direction. Photos of some dear friends’ merriment in the summer now makes my eyes prick with tears after learning more of their story and where 2014 took them.

A new year also means a new book board. Along with meals, photos and movie tickets, I also keep track of the passing years with the books I read. I started keeping track in 2012 and aim to read between 40 and 50 books a year. These are obviously of varying quality as you can see by the inclusion of the Divergent series. Wish I could get those hours back. Looking back at these covers conjures up memories of where I was while reading each one, whether on my lunch break or on an international flight, and if it inspired a new genre addiction, like food memoirs or YA dystopian love triangles. See 2012, 2013 and 2014 ‘s boards.

So far it, seems like 2015 is going to have some incredible experiences and learning opportunities. Hoping to go through it with more perspective, strength and sense than 2014. Can’t really control much more than that. Leaving you now with a recent lunch that unquestionably hits the spot as we bolster ourselves for 2015.

 

crisp-pitted-avo

 

 

Avocado Toast with Soft Boiled Egg

 

Toast 2 slices of the bread of your choice. Here I used rye sourdough from Trader Joe’s.

Fill a small pot about a third of the way with water and bring to a boil. Once it is boiling, carefully place 2 eggs into the water. I suggest using a ladle to lower them in as dropping them in will probably cause the eggs to crack. Set a timer for 5 minutes.

While the eggs cook and the bread toasts, scoop out an avocado and mash it up with some salt, pepper and a bit of fresh lemon juice to taste.

Set up a bowl of water with a few ice cubes and once the 5 minutes is up, put the eggs in the ice water to stop them from cooking. If you have issues with runny yokes (which is incredibly sad and you should get over it as those golden drips are gifts from God) let the eggs cook a couple of minutes more.

Spread the avocado mixture on your hot toast slices, sprinkle some fresh parsley on top and a bit of feta or sharp cheddar. Peel your eggs and slice on top of the toast allowing the yolks to ooze beautifully over everything. Top with a bit more salt, pepper and a dash of curry powder or red chili flakes for punch.

 

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